SVQ in Professional Cookery at SCQF level 6

SVQ in Professional Cookery at SCQF level 6

The Scottish Vocational Qualification (SVQ) in Professional Cookery at SCQF level 6 allows candidates to demonstrate competence in job-related skills in their area of work and expertise.

This qualification covers areas such as workplace health and safety; food safety; and preparing and cooking a wide range of ingredients to produce complex dishes.

This qualification has been designed in partnership with People 1st, the Sector Skills Council for the hospitality industry, to ensure relevance to the sector.

SVQs are based on National Occupational Standards. SQA works in partnership with other organisations to ensure that National Occupational Standards (NOS) are relevant to the current and future needs of Scottish industries.

This qualification is available through employers and training providers.

reference: SQA



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