Professional Cookery (Patisserie and Confectionery) at SCQF level 7

The Scottish Vocational Qualification (SVQ) in Professional Cookery (Patisserie and Confectionery) at SCQF level 7 allows candidates to demonstrate competence in job-related skills in their area of work and expertise.

This qualification covers areas such as workplace health and safety; food safety; control of resources, team working; as well as, preparing and cooking a wide range of ingredient to produce complex desserts and patisserie/confectionery items.

This qualification has been designed in partnership with People 1^st, the Sector Skills Council for the hospitality industry, to ensure relevance to the sector.

SVQs are based on National Occupational Standards. SQA works in partnership with other organisations to ensure that National Occupational Standards (NOS) are relevant to the current and future needs of Scottish industries.

This qualification is available through employers and training providers.

reference: SQA

FREE WITH AVAILABLE FUNDING

Please contact us if you would like more information about this course.