REHIS Introduction to Food Hygiene - Level 1

The course REHIS Introduction to Food Hygiene Level 1 is done in conjunction with either:

REHIS Introduction to Food Safety
REHIS Introduction to Health & Safety

REHIS Introduction to Food Hygiene - Level 1

The REHIS (Royal Environmental Health Institute for Scotland) Introduction to Food Hygiene course is created as an induction for new start employees within the hospitality sector. The course raises staff awareness of key food hygiene issues, enables food handlers to perform their role competently and ensure food is safe for their clients.

Course Contents

– Understand common food handling terminology.
– Be able to describe the main causes, sources and symptoms of food poisoning.
– Have a basic understanding of bacteria.
– Be aware of measures for avoiding food poisoning.
– Understand the principles and importance of Personal Hygiene.
– Understand the principles of Safe Food Production.
– Be aware of the supervisor’s role in Food Hygiene.

Assessment & Certification:

On successful completion of the course, a National Accredited Certificate of Attendance will be issued by the Royal Environmental Health Institute of Scotland (REHIS).


2 Hours



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