Hospitality, Supervision and Leadership SCQF 7

Hospitality, Supervision and Leadership SCQF 7

The Scottish Vocational Qualification (SVQ) in Hospitality Supervision and Leadership at SCQF level 7 allows candidates to demonstrate competence in job-related skills in their area of work and expertise.

This qualification covers areas such as team leadership; control of resources; team working; workplace health and safety; and supervision of a wide range hospitality areas.

This qualification has been designed in partnership with People 1st, the Sector Skills Council for the hospitality industry, to ensure relevance to the sector.

SVQs are based on National Occupational Standards. SQA works in partnership with other organisations to ensure that National Occupational Standards (NOS) are relevant to the current and future needs of Scottish industries.

This qualification is available through employers and training providers.

reference: SQA



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