Food Hygiene Refresher

The food hygiene refresher course’s aim is to identify gaps in knowledge and communicate best current practice for persons already holding an Elementary Food Hygiene certificate that is 3 years old.

– The Importance and Benefits of Food Hygiene
– Bacteria and their Characteristics
– The Incidence of Food Poisoning and its Prevention
– Personal Hygiene and Working Habits of the food handler
– The Working Environment
– Cleaning and Disinfecting Practices
– Common Food Pests and their Control
– Food Safety Legislation

On successful completion of the course, a National Accredited Certificate in Elementary Food Hygiene will be issued by the Royal Environmental Health Institute of Scotland (REHIS).
Entry Requirements : Candidates will need to be in possession of a current (within 5 years) Elementary Food Hygiene Certificate.

½ day (3 hours 30 minutes)

£80

Please contact us if you would like more information about this course.